Gluten-Free Peanut-Butter Muffins

From Simply Gluten-Free Magazine

There once was a baddie named Putin,
who suffered from pains that were shootin',
he went for a talk
with a savvy young doc,
who blamed all his troubles on gluten.

Ingredients

• 1 c peanut butter
• 1 c sugar
• 1 egg
• 1 t vanilla extract
• 2 c white rice flour
• 2 t baking powder
• 1 c milk, almond milk or water

Instructions

Preheat oven to 350. Grease 18 standard muffin cups or line with paper liners for use 12 standard muffin cups and 12 mini muffin cups.

With an electric mixer beat together the peanut-butter, sugar, egg and vanilla until creamed. Beat in 1 c rice flour and the baking powder. Then beat in 1/2 c milk. Beat in the remaining 1 c rice flour followed by the remaining 1/2 c milk. 

Spoon into muffin cups. Bake for about 35 minutes or until brown for regular muffins, and about 25 minutes for mini-muffins.