Uses Marg's Thai seasoning mix.
A great finger food/appetizer using Marg's Thai spice mix.
Ingredients
Ingredients
- 1/2 lb. ground chicken
- 3 cloves garlic, minced
- 4-6 Tablespoons chicken broth
- 2 Tablespoons green onion, finely chopped
- 1 Tablespoon fresh cilantro, finely chopped
- 1 Tablespoon Herbal Thai Seasoning Mix
- 3 Tablespoons lime juice
- 1 Tablespoon Nam Pla (fish sauce)
- 12 lettuce leaves, washed and dried
Instructions
Heat 2 Tablespoons broth to a boil in saute pan. Add chicken and garlic, stir fry. Keep adding broth as needed till chicken is cooked. Remove from heat and mix in onions, herbs, lime and fish sauce. Mix well, spoon onto lettuce leaves, wrap up sides, then roll up, and eat with fingers. Delicious and easy!
Heat 2 Tablespoons broth to a boil in saute pan. Add chicken and garlic, stir fry. Keep adding broth as needed till chicken is cooked. Remove from heat and mix in onions, herbs, lime and fish sauce. Mix well, spoon onto lettuce leaves, wrap up sides, then roll up, and eat with fingers. Delicious and easy!
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